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Stacey Kasdorf

Raw Vegan Gingerbread Bites

I was having post Christmas gingerbread cookie withdrawals, and came up with these bites as an alternative! I am in LOVE with gingerbread cookies, but my waistline doesn't appreciate all of the refined sugar, fat and carbs! I tried a healthier gingerbread cookie recipe I found last week and it was a total fail. They were dry and crumbly, not gooey and chewy like I expect my gingerbread to be. As I lay awake at night thinking of ways to redeem that cookie, I decided that the best way to keep a healthier version of a gingerbread cookie chewy was to not bake it. Therefore I came up with a recipe for these Raw Vegan Gingerbread Bites that are also gluten-free! They are quick & easy to make, have that gingerbread taste I love and are so much healthier than the cookie version! Recipe below.

Servings: 12 balls

Prep Time: 5 minutes


  • 1 1/2 cups unblanched almond flour/meal (I use this brand)

  • 4 large medjool dates, pits removed

  • 1 tbs molasses (I use this brand, you can buy it here)

  • 2 tbs melted coconut oil

  • 2 tsp ground ginger (I use this brand)

  • pinch of nutmeg

  • dash of cloves

  • dash of sea salt


  1. Place all ingredients in a food processor or blender (I use my old school Ninja, I think this is their new version) until fully combined. If your mixture won't come together add one more date, another 1/2 tsp of melted coconut oil or a little bit of water. Once you get the right consistency use a spatula to scrape down the sides and place mixture into a bowl.

  2. Form into balls and store in refrigerator. If you want them to keep longer, store in the freezer.


Raw Vegan Gingerbread Bites

Raw Vegan Gingerbread Bites

Raw Vegan Gingerbread Bites

Raw Vegan Gingerbread Bites

I hope these satisfy your craving for gingerbread cookies like they did for me!



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